After three years of the not-so-perfect Christmas turkey, we finally got a perfect turkey. It was a true Christmas miracle. After it took over 90 minutes to roast a dinky chicken this summer, I had my Viking oven serviced. That, combined with putting the turkey in a bag, and cooking on convection, our 15 pound Christmas turkey came out of the oven after 3 and half hours, cooked perfectly. Cathey was truly tickled. Here is a picture of the grandmas and the perfect turkey.
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